In an era where food safety and quality are paramount, Chhuya Frozen Foods has emerged as a leader in Bangladesh’s frozen food industry by securing some of the most prestigious international certifications, including GMP, HACCP, ISO 22000:2018, and Halal. These accreditations not only reinforce the company’s commitment to excellence but also strengthen its foothold in both domestic and international markets.
Why These Certifications Are a Game-Changer
1. GMP (Good Manufacturing Practices): The Foundation of Quality
Chhuya’s adherence to GMP ensures that every product is manufactured under strict hygienic conditions, maintaining consistency and safety from raw materials to finished goods. This certification is crucial for gaining consumer trust and meeting Bangladesh’s BSTI standards while appealing to global retailers.
2. HACCP: Eliminating Risks, Ensuring Safety
The Hazard Analysis and Critical Control Points (HACCP) certification confirms that Chhuya’s production processes are free from biological, chemical, and physical hazards. This is particularly vital for exports, as major markets like the EU, USA, and Middle East mandate HACCP compliance.
3. ISO 22000:2018: A Benchmark for Food Safety
As one of the few Bangladeshi frozen food companies with ISO 22000:2018 certification, Chhuya demonstrates its ability to manage food safety risks at every stage—from sourcing to distribution. This globally recognized standard enhances credibility and facilitates smoother export approvals.
4. Halal Certification: Opening Doors to Muslim Markets
With Halal certification, Chhuya Frozen Foods meets the dietary requirements of Muslim consumers worldwide, making its products highly sought-after in Saudi Arabia, UAE, Malaysia, and beyond.
Join Our Global Network
We’re actively seeking:
🤝 International distributors
🍽 Restaurant & hospitality suppliers
🛒 Retail partners in new markets
📩 Contact our Export Team:
📧 chhuyafrozenfoods@gmail.com
📞 +880 1329 65 8880